Duck Sausage
€4.00
€26.67 /Kg
TTC
Duck sausage 150 g
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Pork and Duck Sausage 150g
Product Features
External Appearance:
Shape: More or less regular, characteristic of natural casing. Tied with string.
Color: White due to natural white penicillium.
Internal Appearance:
Regular alternation of white fat grains and pink lean grains. 7 mm grains.
Taste:
Derived from typical lactic fermentation of dry sausage with a mild duck flavor.
Texture:
Soft.
Ingredients
- Pork meat from the EU
- Duck meat from the EU
- Salt
- Lactose
- Dextrose
- Sucrose
- Spices
- Aromatic plant
- Preservative: E252
- Natural flavors
- Maturation cultures
- Natural casing
Allergens:
Contains lactose (milk derivative).
GMO:
No ingredients, additives, or flavors derived from genetically modified organisms, and not subject to labeling according to EU regulations.
Ionized Components:
None.
Microbiological Characteristics
| Microorganism | Limit |
|---|---|
| Salmonella | Absent in 25 grams |
| Coagulase-positive Staphylococci | < 100 per gram |
| Enterobacteriaceae | < 1000 per gram |
| Listeria monocytogenes | < 10 in 25 grams |
Physico-Chemical Characteristics
| Characteristic | Limit |
|---|---|
| Dehydrated Product Moisture | ≤ 54% |
| Free Fat/HPD | ≤ 35% |
| Collagen/Protein Ratio | ≤ 20% |
| Total Soluble Sugars/HPD Ratio | ≤ 3% |
Nutritional Values (per 100g)
| Energy | 1992 kJ / 481 kcal |
|---|---|
| Fat | 41.9 g |
| of which saturated fatty acids | 15.7 g |
| Carbohydrates | 1.5 g |
| of which sugars | 0.9 g |
| Proteins | 24.5 g |
| Salt | 5.45 g |
Storage Conditions
Store in a dry place at a temperature below 15°C.
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Duck sausage 150 g