Hazelnut Sausage
€4.00
€26.67 /Kg
TTC
Hazelnut sausage 150 g
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Dry Sausage 150g with Hazelnuts
Product Features
External Appearance:
Shape: More or less regular, characteristic of natural casing. Attached with a string.
Color: White due to natural white penicillium.
Internal Appearance:
Regular alternation of white fat grains and pink lean grains. Presence of hazelnuts, more or less prominent. 6mm grains.
Taste:
Derived from typical lactic fermentation of dry sausage. Hint of hazelnuts in the aftertaste.
Texture:
Soft.
Ingredients
- Pork meat from the EU
- Hazelnuts 5.3%
- Salt
- Lactose
- Dextrose
- Sucrose
- Spices
- Aromatic plant
- Maturation cultures
- Preservative: E252
- Natural flavors
- Natural casing
Allergens:
Lactose (milk derivative). Hazelnuts.
GMO:
No ingredients, additives, or flavors derived from genetically modified organisms, and not subject to labeling according to EU regulations.
Ionized Components:
Absence.
Microbiological Characteristics
| Microorganism | Limit |
|---|---|
| Salmonella | Absent in 25 grams |
| Coagulase-positive Staphylococci | < 100 per gram |
| Enterobacteriaceae | < 1000 per gram |
| Listeria monocytogenes | < 10 in 25 grams |
Physico-Chemical Characteristics
| Characteristic | Limit |
|---|---|
| Dehydrated Product Moisture | ≤ 52% |
| Free Fat/HPD | ≤ 30% |
| Collagen/Protein Ratio | ≤ 20% |
| Total Soluble Sugars/HPD Ratio | ≤ 2% |
Nutritional Values (per 100g)
| Energy | 2262 kJ / 546 kcal |
|---|---|
| Fat | 48.1 g |
| of which saturated fatty acids | 18.9 g |
| Carbohydrates | 4.7 g |
| of which sugars | 0.7 g |
| Proteins | 23.7 g |
| Salt | 5.03 g |
Storage Conditions
Store in a dry place at a temperature below 15°C.
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Hazelnut sausage 150 g