Subcategories

• 

  BISCUITS

  Discover Our Biscuits Category

  Offering a variety of exquisite options for every taste. "L'Apéro," a perfect savory range for the aperitif, presents unique flavors such as olive and rosemary with Camargue sea salt, pesto, pizza-style, and Roquefort. Also on the menu: fig macarons, chocolate-cherry, orange blossom navettes, and strawberry flower.

  To complement our sweet offering, explore our aisles of candies and lollipops (Carpentras berlingots, Provence honey candies, Camargue sea salt caramel lollipop...), jam (Provence apricot, Provence watermelon...), candied fruits (organic figolettes, dried strawberries, cubed mango...), honey (lavender honey, garrigue honey...), nougat (white nougat, black nougat...), and spread (organic hazelnut and cocoa, Camargue sea salt caramel cream...).

• 

  CANDY & LOLLIPOP

  Discover all the sweetness of quality candies and lollipops from the Provencal region.

  Unique flavors such as Provence honey, orange and lemon, rose lavender, and much more await you at Les Délices de l'Olivier.

  Explore other sweet delights in our sections of biscuits (canistrelli, navettes, caramel palets...), jam (Provence strawberry, Corsican clementine...), candied fruits (Corinthian raisins, Agen prunes...), honey (acacia honey, rosemary honey...), nougat (apricot fig pistachio nougat, extra honey white nougat...), and spread (hazelnut lace crepe, caramel cream with Camargue fleur de sel...).

• 

  JAMS

  Discover our selection of delicious artisanal jams, carefully prepared from the tastiest fruits of Provence and Corsica.

  Savor our jams with Cavaillon melon, Provence apricot, Provence strawberry, Provence watermelon, and Corsican clementine.

  Explore other sweet delights in our aisles, such as biscuits (strawberry flower, orange blossom biscuits...), candies (orange and lemon candies, rose and lavender...), candied fruits (dried apricots, cubed papaya...), honey (garrigue honey, blackberry-chestnut honey...), nougat (white nougat with caramel chips, crunchy black nougat...), and spread (intense hazelnut cocoa, caramel cream with Camargue fleur de sel...).

• 

  CANDIED FRUITS

  Discover our exquisite selection of candied fruits, including figolettes, dried strawberries, Corinthian raisins, diced pineapples, diced papayas, caramelized almonds, Agen prunes, and many other sweet delights that will delight your taste buds.

  Explore other sweet treats in our aisles, such as biscuits (fig biscuits, pizza-style...), candies (Provence honey lollipop, herbal candies...), jams (Cavaillon melon jam, Provence watermelon jam...), honey (lavender honey, rosemary honey...), nougat (pistachio and almond nougat, soft white nougat...), and spread (hazelnut cocoa, Camargue flower salt caramel cream...).

• 

  HONEY

  Discover our gourmet selection of quality honey, sourced from the sun-drenched terroirs of Provence.

  Find the gentle aroma of lavender, rosemary, scrubland, and acacia in our honey pots.

  Savor the Delights of the Olive Tree and let yourself be carried away by the richness of natural flavors.

  Explore other sweet treats in our aisles biscuits (roquefort appetizer biscuits, canistrelli...), candies (assorted fruity candies, Carpentras berlingots...), jams (blackcurrant jam from the Rhone Valley, strawberry jam from Provence...), nougat (white hazelnut nougat, crunchy black nougat...), candied fruits (pineapple, mango, and papaya cubes...) and spread (hazelnut cocoa, caramel cream with Camargue fleur de sel...).

• 

  NOUGAT

  Discover an exquisite selection of artisanal and delicious nougats at Les Délices de l'Olivier.

  Let yourself be carried away by unique flavors and a melting texture that will delight all lovers of sweetness.

  Explore other sweet treats in our aisles biscuits (chocolate cherry macarons, orange blossom navettes...), bonbons (Provence honey candies, orange and lemon candies...), confitures (black cherry jam, wild blueberry jam...), miel (garrigue honey, rosemary honey...), fruits confits (organic figolettes, cubed pineapple...) and pâte à tartiner (hazelnut cocoa, caramel cream with Camargue sea salt...).

• 

  SPREAD

  Discover our delicious selection of chocolate spreads, expertly prepared for chocolate lovers.

  Indulge in our unique recipes that combine the sweetness of hazelnuts with the rich aroma of cocoa.

  Explore our other sweet delights in our departments of biscuits (olive and rosemary biscuits, fig macarons...), candies (lavender rose candies, herbal candies...), jams (red Provence fig jam, wild blueberry jam...), nougat (soft white nougat, apricot fig pistachio nougat...), candied fruits (dried apricots, Corinthian raisins...) and chocolate spread (hazelnut cocoa, caramel cream with Camargue fleur de sel...).

• 

  SYRUP

  Syrup Section - Les Délices de l'Olivier

  Welcome to the brand new syrup section at Les Délices de l'Olivier, where we are delighted to present Eyguebelle Syrups. Located in the heart of Drôme Provençale, Eyguebelle is a renowned house known for its artisanal expertise and authentic products, crafted with passion for generations.

  Discover our range of syrups:

  Les Sirops de l'Artisan

  These traditional syrups, made from pure French sugar, fruit juices, and plant infusions, embody the authenticity and richness of Provençal flavors. Each bottle is the fruit of a centuries-old heritage and artisanal know-how passed down since 1949, when the Cistercian monks of Aiguebelle Abbey created and perfected these unique recipes.

  Les Sirops Inédits

  For those seeking new taste sensations, our range of original syrups is a true treasure. These syrups, available in 50 cl, 70 cl, and 100 cl formats, will surprise you with their bold blends and intense aromas.

  An Unmatched Quality Commitment

  Eyguebelle prioritizes quality at every stage of production. Strong partnerships with local fruit producers ensure impeccable traceability and consistent quality. The pure sugar used and carefully extracted natural aromas allow each syrup to capture the richness of bygone flavors.

  A Heritage Rooted in History

  Since its creation in 1949, Eyguebelle has perpetuated ancestral methods of infusion and aromatic blending. In 2006, the company modernized its facilities while respecting artisanal traditions, ensuring that each bottle reflects the exacting standards and authenticity for which the brand is known.

  Safety and Innovation

  Eyguebelle adheres to strict food safety standards, certified ISO 9001 and IFS Food. Each production batch is rigorously controlled to ensure impeccable quality. Additionally, the research and development team continuously works to improve existing recipes and create innovative new products.

  An Invitation to a Culinary Journey

  Let yourself be seduced by Eyguebelle Syrups, an invitation to discover the best of Provence through authentic and refined flavors. Whether to enhance your beverages, desserts, or dishes, these syrups will add a touch of originality and delicacy to all your culinary creations.

  Come explore our syrup section and embrace the Provençal art of living with Eyguebelle, now available at Les Délices de l'Olivier.