Discover our delicious collection of Provençal olives with pistou, perfect to accompany your dishes or to enjoy with fresh bread. Savor the authenticity of Provence in every jar.

Difference Between Olivade and Tapenade: Olivade and tapenade are two Mediterranean spreads made with olives, but they differ in one key ingredient: anchovies. Olivade is a spread of olives without anchovies, while tapenade contains anchovy fillets, which gives it a more intense and salty flavor. Both specialties offer authentic Provençal flavors and can be enjoyed in different ways depending on taste preferences.

Provençal olives with pistou | Les Délices De L'olivier

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