Sausage with Bull
€4.00
€26.67 /Kg
TTC
Bull sausage 150 g
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SAUSAGE 150G OF PORK AND BULL
Technical Characteristics
External Appearance:
More or less regular shape characteristic of natural casing. Attached to the string.
White color due to natural white penicillium.
Internal Appearance:
Regular alternation of white fat grains and brown lean grains. Grains of 7mm.
Taste:
Resulting from a typical lactic fermentation of dry sausage and a light taste of dried red meat.
Texture:
Soft.
Ingredients
- Pork meat from the EU
- Bull meat from the EU
- Salt
- Lactose
- Dextrose
- Sucrose
- Spices
- Aromatic plant
- Preservative: E252
- Natural flavors
- Ripening ferments
- Natural casing
Allergens:
Lactose (derived from milk)
GMO:
No ingredients, additives, or flavors from genetically modified organisms, therefore not subject to labeling according to CE regulations.
Ionized Components:
Absence.
Microbiological Characteristics
| Microorganism | Limit |
|---|---|
| Salmonella | Absence in 25 grams |
| Coagulase positive staphylococcus | < 100 per gram |
| Enterobacteria | < 1000 per gram |
| Monocytogenes listeria | < 10 in 25 grams |
Physico-Chemical Characteristics
| Characteristic | Limit |
|---|---|
| Moisture of degreased product | ≤ 54% |
| Free fat/HPD | ≤ 35% |
| Collagen/protein ratio | ≤ 20% |
| Total soluble sugars/HPD ratio | ≤ 3% |
Nutritional Values (per 100g)
| Energy | 2051 kJ / 494 kcal |
|---|---|
| Fat | 41.7 g |
| of which Saturated Fatty Acids | 16.6 g |
| Carbohydrates | 4.4 g |
| of which Sugars | 1.33 g |
| Proteins | 25.5 g |
| Salt | 4.95 g |
Storage Conditions
Keep in a dry place at a temperature < 15°C.
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Bull sausage 150 g