Bull Terrine with Espelette Pepper | Ganaderia François André
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  • Bull Terrine with Espelette Pepper | Ganaderia François André
  • Bull Terrine with Espelette Pepper | Ganaderia François André

Bull Terrine with Espelette Pepper

€8.50

€50.00 /Kg

TTC

Bull Terrine with Espelette Pepper in a 170 g jar by Ganaderia François-André

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Product Description: Bull terrine with Espelette pepper

Key information

  • Drained net weight: 170 g
  • Ingredients: bull meat, pork meat, pork liver, egg, onion, jelly, salt, pepper, nutmeg, spices
  • Producer: Ganaderia François-André de Maussane les Alpilles
  • Preparation: Perez House in Fourques

Characteristics

The bull terrine with Espelette pepper is a tasty speciality prepared with care. This artisanal recipe combines the finesse of bull meat with the richness of spices, offering an explosion of flavors that will delight lovers of authentic cuisine.

Tasting tips

Ideal as a starter or aperitif, this terrine is best enjoyed with fresh country bread and gherkins. For the best taste experience, serve chilled.

009099

Data sheet

Ingredients
bull meat, pork meat, pork liver, egg, onion, jelly, salt, pepper, nutmeg, spices.
Net Drained Weight (g)
170
Conditioning
jar

Specific References

EAN-13
3579310009099

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