Bull Terrine with Espelette Pepper
€50.00 /Kg
Bull Terrine with Espelette Pepper in a 170 g jar by Ganaderia François-André
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Product Description: Bull terrine with Espelette pepper
Key information
- Drained net weight: 170 g
- Ingredients: bull meat, pork meat, pork liver, egg, onion, jelly, salt, pepper, nutmeg, spices
- Producer: Ganaderia François-André de Maussane les Alpilles
- Preparation: Perez House in Fourques
Characteristics
The bull terrine with Espelette pepper is a tasty speciality prepared with care. This artisanal recipe combines the finesse of bull meat with the richness of spices, offering an explosion of flavors that will delight lovers of authentic cuisine.
Tasting tips
Ideal as a starter or aperitif, this terrine is best enjoyed with fresh country bread and gherkins. For the best taste experience, serve chilled.
Data sheet
- Ingredients
- bull meat, pork meat, pork liver, egg, onion, jelly, salt, pepper, nutmeg, spices.
- Net Drained Weight (g)
- 170
- Conditioning
- jar
Specific References
- EAN-13
- 3579310009099
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