![Feta, Olive, and Sun-Dried Tomato Cake Les Délices de l'Olivier Feta, Olive, and Sun-Dried Tomato Cake Les Délices de l'Olivier](https://delicesolivier.com/img/post/97.jpg)
Feta, Olive, and Sun-Dried Tomato Cake
Recipe: Feta, Olive, and Sun-Dried Tomato Cake
Introduction
Welcome to our first recipe in the series highlighting our delicious olive-based products. Today, we are offering a savory and easy-to-make recipe: Feta, Olive, and Sun-Dried Tomato Cake. This cake is perfect for an appetizer with friends, a picnic, or even a light meal accompanied by a salad.
Ingredients
- 250 g pitted black olives from Les Délices de l'Olivier
- Fresh basil (a few chopped leaves)
- 10 cl olive oil from Les Délices de l'Olivier
- 1 packet of baking powder
- 3 eggs
- 200 g sun-dried tomatoes
- 200 g feta cheese
- 200 g flour
- 10 cl heavy cream
Instructions
- Preheat the oven to 180°C (350°F): Before starting the preparation of your cake, ensure that your oven is preheated for even baking.
- Prepare the batter:
- In a mixing bowl, beat the eggs.
- Add the flour and baking powder. Mix well.
- Gradually add the olive oil from Les Délices de l'Olivier and the heavy cream, mixing with a whisk until you obtain a smooth batter.
- Incorporate the ingredients:
- Once the batter is smooth, add the feta cheese cut into large cubes, some pitted black olives from Les Délices de l'Olivier, and the sun-dried tomatoes cut into pieces.
- Also, add some chopped fresh basil to flavor the mixture.
- Baking:
- Pour the mixture into a greased and floured loaf pan.
- Bake for about 40 minutes. To check if it is done, insert a knife blade into the center of the cake: it should come out clean.
- Serving:
- Let the cake cool slightly before removing from the pan.
- Serve in slices, accompanied by a green salad or enjoy it as an appetizer.
Tips and Variations
For an even more Provençal touch, you can add Herbes de Provence to the batter. If you prefer a softer cake, replace part of the flour with cornstarch. This recipe is also delicious with green olives for a change in flavor.
Conclusion
We hope you enjoy this cake as much as we do! Feel free to share your creations and variations on our Facebook page with the hashtag #LesDelicesDeLOlivier. See you soon for another delicious recipe!