Honeys Jarred in the Alpilles

Introduction

Welcome to a sensory journey to the heart of the Alpilles, where bees unveil the sweet treasures of the region through their delicious honeys. Discover the secrets and unique flavors of these extraordinary nectars, harvested with passion.

Alpilles Honeys: A Natural Overview

Honey is more than just a sweet treat. It is a commodity produced by honeybees from flower nectar, and each jar tells a unique story of the Provençal nature. The honey flow, the moment when flowers produce the most nectar, guides our annual transhumance to offer exceptional monofloral and multifloral honeys.

Natural Nutritional Riches

Alpilles honey is naturally rich in essential trace elements such as calcium, selenium, magnesium, and barium. Its nutritional diversity varies according to the plant species foraged by bees, offering a range of benefits for our biological balance.

Natural Crystallization: A Fascinating Phenomenon

Honeys that crystallize quickly reveal a "blossom" on the surface, composed of micro-bubbles, a natural phenomenon attesting to the quality of the product. Don't worry, this crystallization does not alter the quality of the honey. On the contrary, it often enhances its sensory characteristics.

Lavender Honey - The Nectar of the Alpilles

Product Description

Naturally light blond, Alpilles lavender honey offers a creamy and smooth texture. Harvested in the Haute Provence Alps, this fruity and fragrant honey is more than just a sweetener. It has natural antiseptic properties for the respiratory system, making it an ideal ally for health.

Acacia Honey - The Nectar of the Alpilles

The Sweet Delight of the Drôme

Acacia honey, harvested in the northern Drôme, stands out for its sweetness and pale to amber color. With its high fructose content, this liquid honey is known for its intestinal regulatory properties, in addition to its discreet flavor reminiscent of the flower.

Rosemary Honey - The Nectar of the Alpilles

Clear and Fragrant Sweetness

Alpilles rosemary honey offers a creamy texture and a fragrant, sweet, and delicate taste. In the kitchen, it pairs perfectly with cheese and can delicately sweeten your hot drinks.

Garrigue Honey - The Nectar of the Alpilles

A Natural and Invigorating Delight

Our garrigue honey, a symphony of flavors from aromatic plants in the Alpilles, offers a unique taste experience. In addition to its exquisite taste, its amber to light brown color makes it a natural concentrate of trace elements, invigorating and fortifying for your well-being.

Blackberry-Chestnut Honey - The Nectar of the Alpilles

Woody Power in Every Spoonful

Blackberry-chestnut honey, harvested in June in the Loire or Drôme, captivates with its creamy texture and powerful, spicy flavors. A perfect companion to enhance your desserts.

Conclusion: Alpilles Honeys, an Invitation to Gourmet Wonder

In conclusion, Alpilles honeys are not just sweet products. They are testimonials to the natural richness of the region, offering a unique taste experience. Explore our boutique Les Délices de l'Olivier to discover these gourmet treasures and embrace the best of Provence in every spoonful.