The delights of the olive - Provençal delicacies
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GOURMET RECIPE BOOK
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REVEALS THE UNUSUAL ASPECT OF THE OLIVE.
SWEET RECIPES WHERE OLIVE OIL AND OLIVE JAM MINGLE WITH THE HISTORY OF THE ORIGINS OF THIS SMALL MEDITERRANEAN FRUIT.
DEVELOPED BY FABRICE VAQUER, PASTRY CHEF.
LIVRE
Data sheet
- Weight
- 660 g
Specific References
- EAN-13
- 3579310010544
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GOURMET RECIPE BOOK