FRENCH RECIPE BOOK

LIVRE

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UNUSUAL FRENCH RECIPE BOOK USING OLIVES IN CAKES AND DESSERTS

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21,50 €

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Weight660 g

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CULINARY WORK

REVEAL THE UNUSUAL ASPECT OF THE OLIVE.

RECIPES SWEETENED WITH OLIVE OIL AND OLIVE JAM GETTING INVOLVED IN THE HISTORY OF THE ORIGINS OF THIS SMALL MEDITERRANEAN FRUIT.

HEAD PASTRY CHEF DEVELOP BY FABRICE VAQUER