ROCK FISH SOUP 0.850 L "LOU FERRIGNADE"
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A rock fish soup Provencal cooked.
Made according to the authentic recipe of the fishermen of the Gulf.
This fish soup is exclusively elaborated with crushed fishes.
To serve hot in a soup plate accompanied with croutons of toast stocked with rust or with aioli and sprinkled with cheese, Parmesan cheese or Swiss cheese according to your tastes.
This fish soup can also serve as broth to cook pastas for a soup.
Made in Provence.