ORGANIC COMPLETE LONG RED RICE OF CAMARGUE 500 gr "BONGRAN"
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The red rice of the Camargue is cultivated in a biological way in the swamps of the delta of the Rhône and benefits from a Geographical Indication Protected for soon thirty years.
Its harvest is made when the rice reaches its full maturity to protect the subtle and particular taste from it and the texture.
It's then dried in the sun and outdoors.
Its red color is completely of origin, and due to a natural transformation of the color of its envelope.
The red rice of the Camargue possesses this red color in a natural way, which will come to cheer up all your dishes of a very warm tint.
This whole rice possesses a naturally rich and delicious flavor, which does not require a lot of seasoning.
This red rice constitutes an ideal side dish for meats and fishes, and will bring to your plates originality and subtlety of the tastes.
Complete red rice of the Camargue stemming from the organic farming
PRODUCT MADES IN FRANCE